‘ These are seriously good Burgers and the 23 miles concept is brilliant! ‘

Where our burger ingredients come from…

We have the pleasure of hunting out some fantastic local Sussex suppliers. East and West Sussex is full of farmers, fisherman, bakers, cheesemakers, brewers and sauce makers doing amazing things with their produce.  We pick the cream of the crop and relay the tastes and flavours back to you through our burgers.


23m is a mobile Gourmet Burger van based in Sussex. We cook and serve our seasonal Burgers from our 1975 Citroen H Van.

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Flint Owl Bakery Sussex

Our Suppliers

A rewarding part of our 23m philosophy is to journey around Sussex meeting our suppliers, seeing the land, production areas and shops that they work from. We get to meet their families and the people that work for them and see the commitment and passion that creates their produce. Its an important part of the food chain that we aim to share with you through stories on our website and our through food! 

Our Story

23m Burger Service is the creation of Nick Miles. Born in Brighton, Nick has worked in Restaurants in Sussex, Italy, Portugal and France.

His love for travel and passion for food has taken him to some of the best restaurants and street food locations in the world.

He has found food inspiration from eating Buffalo Momos in the high Nepalese Himalayas, Patagonian Lamb from the Parillas of Argentina and Reef Fish burgers from the Indian Ocean.

Nick is based in Haywards Heath in central Sussex and cooks up his gourmet Burgers packed with flavour from the very best local Sussex Ingredients.

Why 23m?

The idea came from a small Hotel Bistro that sits at the bottom of Mont Ventoux in France where they sourced all their ingredients from the local farmers and vineyards within 40 km of the hotel. Sussex is equally abundant with amazing local produce that’s farmed, fished, hunted and brewed by some passionate and dedicated people. 

The 23m Burger Service idea was created, a pin placed in a map at our HQ in Haywards Heath and a 23 mile radius drawn around it. It’s a challenging food concept that creates an exciting way to do local business with local suppliers and deliver local flavours and freshness to our hungry customers with minimal food miles and maximum flavour…